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Month: March 2013

Blended Iced Coffee

Whatever you call mixed espresso – Frappuccinos, Freddos, Coffee Ice Blended, and so on.- it is an invigorating approach to appreciate espresso in the hot summer months. It resembles an adult slushie, which can be made as sweet and liberal as the garbage nourishment exemplary with included sugar and enhanced syrups.

I favor mine with a dash of cocoa powder and a little agave syrup, for a scarcely sweet mixed mocha. It’s a great deal less sweet than a locally acquired mixed espresso, however that is the thing that I like about it. You can spare cash and calories, in addition to control what goes into your refreshment by making your own at home.

Recipe:

Blended Iced Coffee

  • 1/4 C espresso or strong coffee
  • 1/4 C milk
  • Your preferred sweetener, to taste
  • 5-6 large ice cubes
  • Optional for serving: whipped cream, chocolate syrup, caramel syrup, etc.

*To make a blended mocha, add 2 t cocoa powder

In blender, combine espresso or coffee with milk, sweetener and ice. Blend on medium speed until ice is crushed. Add more ice if needed to achieve desired consistency. Serve immediately.

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