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Category: Single Origin Coffee

What is the best coffee maker for coffee snobs?

In the time of setting up major factories across the world and producing their coffee makers using heavy machinery, the guys at Technivorm should be widely acknowledge for still producing the Moccamaster KBT741 all by their bare hands. This allows them to give extra attention to every detail in this one of a kind and probably among the best single serve coffee makers.

The machine might be priced a little high for everyone likes, considering a number of other quality coffee makers in the market but it is every bit worth of the money that you need to pay for it. Well, it is time to find out why this coffee brewer is among the best ones available in the market.

Design

The Moccamaster is almost 15.5-inches tall in height and isn’t suitable for crammed kitchen places. However, despite its towering presence, the machine doesn’t look clumsy at all. The designers have done a wonderful job in creating wonderful angles to make the coffee brewer look smaller and elegant that the actual 12-inch width and the 7-inch depth of the machine.

The machine has an LCD display on the front which allows you to choose your recipes the way you want. Also, the machine includes programmable voice commands and wake up timers to help you. The fully marked water tanks sit on the top of the heating unit and a cone shaped filter basket.

Brewing Process

Despite the sheer complexity of the machine build, the brewing process is fairly easily. Keurig is one of the popular brands when it comes to the best espresso machines,

  1. Firstly, you need to fill the large water tank. You can easily remove and replace the top lid to fill water in the marked tank.

  2. Next up, the filter basket is put into practice with the help of a small lever. It controls the overall manual drip of the machine and can be placed in three different positions.

  3. The first position allows you to open the drip mechanism and brew a full carafe whereas the second position partially closes the drip mechanism to make a half carafe. The last position closes it fully which allows you to pour coffee in middle of the brewing process.

  4. Load the coffee grounds and the filter basket. Place the water outlet arm over the top of it and screw the lid on the carafe.

  5. Finally, slide the pot back in its place and press ON the switch to let the brewing process start.

Safety Features

For the machine to start and brew your perfect cup of coffee, a lot of things need to be in the perfect place. Only then the brewing process will finally start. A number of safety features like not allowing the process to start unless everything is place or not allowing you to press the white button at the button of the base before sliding the pot inside are present to save you from unnecessarily damaging the brewer.

Performance

The whole brewing process takes a tad under 6 minutes and is up top along the best single serve coffee makers in the market. The machine is able to constantly keep the temperature of the water around the 200-degree mark due to the presence of a high quality copper heating element. The funnel-mouthed design of the brewer prevents any coffee spillage while pouring and the thermal carafe also keeps your coffee hot even after 6 hours of brewing.

The Final Say

While the coffee industry is full of high end coffee makers, the overall build quality, performance and plethora of features make the Moccamaster one of the best single serve coffee makers ever designed.…

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Single Origin Coffee

At this point, most edified espresso consumers know the contrast between a solitary cause espresso and a mix. Or, then again isn’t that right? A week ago, Starbucks added an Ethiopian espresso to their offerings, charged inquisitively as a “solitary cause mix“.

As an industry, has espresso got its story straight on how particular it’s attempting to be the point at which they promote an espresso as originating from a solitary inception? Does the more modern espresso buyer, supposing they’re being astute and choosing espressos terroir they trust they know and lean toward, truly know how decisively they’ve homed in? The appropriate response—pull in the mission for straightforwardness—is unexpectedly more murky than we may might suspect.

“I think everybody will sort of concur in principle with respect to what single cause means” says Adam McClellan, who buys green espresso for Stumptown Coffee Roasters and is based out of Portland, Oregon. “We consider them to be our chief espressos, from a solitary place, regardless of whether that be one agriculturist or a gathering of ranches.”

In any case, imagine a scenario in which that solitary place is huge.
“I see a great deal of Sumatra Fair Trade Organic espresso being sold as ‘single birthplace,’ however Fair Trade Organic Sumatra can originate from a mammoth swath of land, from an enormous number of providers,” said McClellan. And keeping in mind that a few organizations utilize single birthplace espresso to allude to a solitary starting point as a particular ranch or agreeable of homesteads (who may share processing and preparing offices and also exchanging plans), or espresso from a solitary district inside a nation, others yet will utilize it to allude to espresso basically from one nation. Furthermore, if that nation is Sumatra, or, gracious, gosh, suppose, Brazil, ‘single root’ remaining for some particular sort of specific terroir, or speaking to the straightforwardness of the sourcing chain, can get to be distinctly lost totally.

Take Starbucks’ new espresso. In Ethiopia, traceability of espresso back to the ranch level is muddled by legislative control. The five-year-old Ethiopian Commodity Exchange has made it hard to buy espressos a more particular level than “local”— and however Starbucks has already offered espressos as being from the Sidamo or Harar areas, this espresso is named a “solitary source mix” on the grounds that Starbucks isn’t attempting to highlight a specific, little case of terroir—yet rather in light of the fact that they’re utilizing those more factor flavor components to make up a steady “Ethiopia” profile they’ve gone for, which will remain a similar a great many harvests. Seem like somebody attempting to manufacture a steady coffee mix? It’s especially that way, just it’s known as a solitary birthplace since it’s all from a similar cause country.

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